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Fresh Foods Clerk

Join WinCo Foods – an Employee-Owned Company

WinCo Foods is more than just a grocery retailer. With over 140 stores across 10 states and 22,000+ employee owners, we are proud to be one of the largest employee-owned companies in the United States. Our mission is simple: provide the lowest possible prices while helping families thrive.

As a Fresh Foods Clerk, you’ll play an important role in delivering excellent customer service while preparing and maintaining fresh food products in our deli, seafood, and pizza areas.

Job Overview

The Fresh Foods Clerk assists customers at the Fresh Foods department by preparing food items, maintaining clean and organized food production areas, and ensuring products are fresh, properly stocked, and attractively displayed. Team members typically work 6–8-hour shifts between 5:00 AM and 10:00 PM.

Key Responsibilities

  • Provide friendly and helpful customer service at the deli, seafood, and pizza counters

  • Take customer orders and answer questions about products

  • Prepare and cook fresh food items following recipes and food safety guidelines

  • Fry food, operate rotisserie ovens, and prepare ready-to-bake or baked pizzas

  • Stock, rotate, and display fresh food products

  • Inspect products for quality and freshness

  • Label items with correct pricing, descriptions, and dates

  • Maintain a clean and sanitary work area

  • Clean and maintain kitchen equipment such as slicers, fryers, and dishwashers

  • Receive and verify inventory shipments

  • Follow all food safety and sanitation procedures

  • Perform additional duties as assigned

Requirements

  • Ability to work flexible shifts, including nights, weekends, and holidays

  • Strong communication and customer service skills

  • Ability to read labels, recipes, and production guides

  • Basic math skills for weights, measurements, and inventory

  • Ability to stand, walk, bend, and move quickly for extended periods

  • Ability to lift up to 50 lbs occasionally

  • Comfortable working in cold environments (-20°F to 28°F) and near hot equipment

  • Must follow safety guidelines and wear required protective gear

  • Must be at least 16 years old

Additional Qualifications

  • Food Handler Certification (as required by state law)

Equipment Used

  • Cash register and digital scales

  • Knives and kitchen utensils

  • Electric slicers and deep fryers

  • Rotisserie ovens and conveyor ovens

  • Dishwashers and oil filtering machines

  • Pallet jacks and trash compactors

Apply Now